Indulge in british pub food like beef wellington, toad-in-the-hole, bangers and mash, bubble and squeak, trifles and more. Afternoon tea is a very british traditional meal time between 2 pm - 4 pm. Typically served with different sandwiches, mini cakes, savouries and a proper afternoon tea won't be complete without the cream tea. A strong rival would be the chicken and leek pie for people who don't like red meat but the steak and kidney pie is a truly justifiable british favourite.
It is often seen that majority of the british food comprises of meat and potatoes. So, the next time you order this traditional british food, you'll know what to tell your friends. Fish and chips, on the other hand, is the dish most stereotypically associated with the uk. Schnitzel is a thin cut of breaded pork or veal, served in a number of ways such as topped with mushrooms, onions or cheese.
Moreover, it's not exclusive to the seaside, with restaurants like poppies fish and chips offering fresh fish and chips right in the british food near me of london. Tradition holds that the dish was named after the duke of wellington, after he successfully defeated napoleon bonaparte in 1815, at waterloo, however, it appears beef wellington as we know it didn't enter common cooking - or records - until the 20th century - and even then, it was in america.
It's safe to say I've never met a beef wellington I didn't like and if you're into your meats chances are you can probably say the same too. This dish serves up slow-roasted meat, beautifully buttered vegetables and the essential yorkshire pudding. Unsurprisingly, the findings also showed that britons' most beloved savoury dishes include yorkshire puddings (85 per cent), fish and chips (84 per cent each), and bacon sandwiches (81 per cent).
If there's one dish you can't miss out on during your trip to the uk, sunday dinner is it. Served in countless homes and pubs on sunday evenings, it is a meal that british families have bonded over for generations. Just below these is the mid tier, where we see some other british classics like toad in the hole, cauliflower cheese, cornish pasty, pie and mash, chicken tikka masala, ploughman's lunch and welsh rarebit.
We begin our list with likely the most iconic of all british dishes (and yes, technically, we guess it may fall under ‘fast food'). They did the same with sweet british foods, too - with scones and victoria sponge coming out on top, and deep-fried mars bars coming in last. So with a huge range of spreads, cheeses, cold cuts, fruit, cereal and great breads, german breakfasts are the champions.
